The Province of Romblon is known as the “Marble Capital of the
Philippines” and I thought that this kind of rock can only be found in this
province. I was proved wrong one Saturday in August 2013 when we traveled to
Surigao del Norte to attend a meeting.
We
had a short stop-over at Hilltop Food House in the humble town of Kitcharao to
have our lunch. Actually this is my second time in this restaurant coz I love
their mouth-watering Pinoy foods. In my humble opinion, I think they serve one
of the best Bulalo in town! Oh I forgot to say that their special dish is the
adobong “Kasili” or the fresh-water eel harvested from the nearby Mainit Lake.
While
waiting for our order, my attention was caught by the beautiful marble carvings
on display at the restaurant’s entrance. Out of curiosity, I asked the woman in
the counter who happens to be the owner, “Ate, ganda ng mga marble display nyo,
galing po ba ng Romblon?”
I
was surprised when she replied that the statues were actually carved at their
backyard and she pointed a pile of rocks- I never thought that these are marbles. “Dito
lang, sir, sa likuran kinukuha ang mga bato.” Yeah you read it right; there is marble
in Kitcharao, Agusan del Norte!
After
our lunch, the owner invited us to their small carving shop – a minute walk
from the restaurant. Actually the shop and the carving were started just a week
ago and they are simply testing the quality of rocks if it’s marketable. Of
course, it is! I bought 1 baseball ball replica as a souvenir for only P50.
Cheap, isn’t it? I tried to buy the fruit display tray but the owner refused to
sell as it is already sold and reserved to one of their restaurant suki.
If
you want to taste the best Bulalo, kalderetang Baka and Kambing, authentic
Kasili dish in CARAGA, and see the newest and promising livelihood in Kitcharao,
Agusan del Norte, visit Hilltop Food House. Of course their marble carvings are
the best souvenir! You should never miss that.
A Little Background
about Kitcharao
My
curiosity about Kitcharao was piqued because of those exquisite marble pieces I
found at Hilltop Food House. I decided to poke around the web for more
information. Here’s what I found.
Kitcharao
is a third class municipality set in the boundary between Agusan del Norte and
Surigao del Norte. That’s actually the reason why it was the perfect stopover
place for our trip to Surigao.
The
name was derived from “kit-kit ug isarao”, based on a legend. A long, long time
ago, the land was divided into the north and the south, with two powerful kings
ruling their respective areas. However, a dispute about hunting territories
eventually led to war. King Mangipikan, the ruler of the north, and his men
were able to overcome King Busaylan from the south. To celebrate their victory
and to drive away their fallen enemies, the King Mangipikan ordered his men to “kit-kit
ug isarao” (bite and scatter the plants). With the story handed from one
generation to another, the battle cry became shortened to “kitcharao” and
became the name of the place.
Of
course, as legends go, there might be grain of truth in it – or it may have
been pure work of fiction. Who knows? No one has lived long enough to prove the
truth behind the story. What is important is that the people embraced the name
and are proud of its legendary history.
The Truth about Marble in
Kitcharao
It
really is not good to judge a book by its cover – or in this case, a
municipality by its category. Kitcharao is merely a third class municipality
but its lands offer an abundance of marble and various mineral resources. That
makes the place quite rich by Mother Nature’s standards! It is in Mt. Kabatuan
that the highest number of marble deposits can be found but such rich deposits
are also scattered across town and in neighbouring areas.
Still,
Kitcharao can be considered a fledging in the marble production industry, with
very little mining and development activities being undertaken. Although there
are studies as far back as 1997 regarding the feasibility of establishing
marble production in Kitcharao, a full-scale program has yet to be seen.
Today,
the town is still considered almost purely an agricultural and a fishing
community, although several tourist attractions have slowly paved the way to
tourism in the area. Judging by the excellent craftsmanship exhibit by the
sculptor who created my souvenir from HillTop Food House, it wouldn’t be too
long before the marble products of Kitcharao will place it in the map.
I’m
certainly going to be one of the people who would help promote this quiet yet
beautiful little rich town. If ever responsible marble mining and handicraft production
will be established well in the town, this would surely boost tourism in the
area. Such could create more jobs for the people plus a big addition to the
economy of the place. Who knows? In the near future, Kitcharao may become a
first class municipality!
Adventures in Kitcharao
You
can also read about my other adventures in Kitcharao in my blog. Travel Notes | A Quickie at Lantawan
EcoPark will give
you a glimpse of this lush home for surrendered/rescued animals and forest-protected
area. Don’t miss this ecopark during a trip to the town.
Also,
you can access Lake Mainit from Kitcharao. It’s a great venue for canoeing,
kayaking, and ecological tours.
How to Get There
From
the town proper of Kitcharao, Hilltop FoodHouse is just a 5-minute tricycle/habal-habal
ride. Fare is 8 pesos only.
From
Surigao City Integrated Land Transportation Terminal, ride in a bus or van
bound to Butuan City. Tell the driver to drop you at HillTop Food House. The
restaurant is just along the highway before the Lantawan EcoPark. Travel time
is more or less 1 hour. Fare is around P70–80 for the aircon bus but is much
cheaper on a non-aircon bus or van.
From
Butuan City Integrated Land Transportation Terminal, ride a bus or van bound for
Surigao City. Tell the driver to drop you at Hilltop FoodHouse after Lantawan
EcoPark. Travel time is more or less 2 hours and the fare is around P100-120
for aircon bus and lesser for non-aircon or van.
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That's one interesting place to visit. I'm curious about the Kasili. You said, they have the best bulalo, that is something I will not miss to try.
ReplyDeleteTheir marble carvings looks good. It's nice that they also have marble here like the one in Romblon.
ReplyDeleteThough I am interested in marble carving, but my desire for the cooked goat meat is what makes my mouth watery. It is one of my fave Filipino delicacies.
ReplyDeleteWaaaahhh, I want to those marbles crops and have on for my self. I hope I can include this on my visit this november.
ReplyDeleteThe marbles looked elegant. :) I have never heard of Kitcharao before but right now I feel like this place would provide adventure and more learning to tourists.
ReplyDeleteThis is the first time I heard about the marble but they look beautiful. I love the profile pic you took of Manong on the first pic hehehe.
ReplyDeleteoh, bulalo, I miss that. I love seeing marble rocks in their various forms in nature. those carvings are beautiful. oh, the adobong eel looks very yummy too, would want to try that too if I get a chance to visit there someday.
ReplyDeletetry to go here with us you really taste the delicious food ....
Deletetry to go here with us you really taste the delicious food ....
DeleteWonderful, of course while scrolling down i was drooling with the good food i missed to eat. those are one nice carving, i wish to get one for a house decor. it would be lovely.
ReplyDeletenice to know about this things!! i love marble! in way they are nice for floors if they have something like that as they feel so cold when you touches them! good for the hot weather in philippines! those designs looks incredible!
ReplyDeleteNever heard this one, I guess am already a foreigner in my own country. Wow! it is amazing they just get it in the same area.The rocks carving is beautiful
ReplyDeleteRomblon, the Marble capital of the Philippines. Next time you be there, bring me along. I wanna see how the locals do the marble stuff. Bro, sarap iguro ng mga tsibug. Do you still lives ba in Alabang?
ReplyDeleteVery interesting, aint right? Mindanao is not only a haven for glorious foodies but of these lovely marble carvings as well.
ReplyDeleteThis makes me proud to be a true blue Mindanaoan!
Good food and a little bit of history, what more can we ask for in a place to visit?
ReplyDeleteWhat can I say but WOW on this travel adventure you've had!!! Great escapade! And I didn't even know that Romblon is the Marble capital of the Philippines! Thanks for sharing! :)
ReplyDeletethanks for dropping here Rcel :)
DeleteI wonder why these facts where not being taught or advertise? For I have known it only here in your blog. Maybe I am just not that updated but reading your posts gives me new knowledge to be fond of and share to friends with common interests. I will share this to my designer friend whom just recently asked me about beautiful marbles. (since she thought I am that savvy to know everything by the net, well I am saved by your post) Thanks :)
ReplyDeleteyey! thanks Kha Arabejo :) Let's help the promote this promising livelihood in Kitcharao. As i've said, If ever marble mining and handicraft production will be established well in the town, this would surely boost tourism in the area. Such could create more jobs for the people plus a big addition to the economy of the place.
DeleteSalamat ng marami Kha!
I am now drooling on those food photos, hehe! Great marble creations! Would love to visit Romblon someday!
ReplyDeletethis is in Kitcharao Agusan del Norte not in Romblon @mtrguanlao :) I miss the foods - very Sarapinoy!
DeleteThe souvenirs are truly beautiful and every food looks yummy. I haven't tried most of dishes in the menu board.
ReplyDeleteWow I want to try to eat on the hilltop food house! I am also curious about the marble rocks.
ReplyDeleteMy grandfather is the pioneer of marble quarying in kitcharao, wayback before 1997... we still have the plant there... but apparently when my old mand and my father passed (both president of the family business Kitcharao marble industries), the company went into a long hiatus... but im not giving this up... currently im been doing some undertakings to bring back our family business and put back kitcharao on the map... im a cebuano.. but my folks are from surigao city... and i live at kitcharao for quite a while from 2nd year highschool to 3rd year hightschool at IHMA
ReplyDelete